The Struggle for Food Sovereignty in South Korea
AbstractOn October 10, 2012, the Korean Women's Peasant Association (KWPA) was awarded the Food Sovereignty Prize at a ceremony held in New York City. This prize is an alternative to the World Food Prize founded by the late Norman Borlaug, "the father of the Green Revolution." While the World Food Prize emphasizes increased production through technology, the Food Sovereignty Prize champions solutions coming from those most impacted by the injustices of the global food system.… In order to understand how the KWPA won this prestigious award—even though South Korea's agriculture contributes only around 2 percent of the nation's total GDP, while the nation's market economy is ranked fourteenth among 188 countries—the changes in South Korea's agriculture under the modern agri-food system need to be examined.
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